Oven-baked creamy wild garlic and cheese potatoes recipe
Ingredients: 3 ½ lbs (1.5kg) potatoes 1 pint (500ml) whipping cream 4oz (100g) cheddar cheese, grated 2oz (50g) Parmesan cheese, grated *About 10 wild garlic leaves, shredded thinly Freshly ground black pepper Method: 1. Peel and slice thinly all the potatoes using a sharp knife, the blades on a grater or a mandolin. Place them in a large bowl. 2. Add all the grated Parmesan cheese, most of the cheddar cheese, the cream, the garlic or the wild garlic. Add 8-10 twists of freshly ground pepper. 3. Mix everything together well with a large spoon and then scoop it into a 2" deep baking dish. Sprinkle the remaining cheddar cheese over the top and flatten everything down gently. 4. Bake in a pre-heated oven at 175°C, 350°F, Gas 4 for 1 hour. After 30 minutes, take the dish out and gently press the potatoes down again to let the cream come up over the top of the mix. Pop it back in the oven to finish the cooking time. The top of the potato...