Easy Breakfast Recipes for Kids
Prosciutto
and Egg Panini:
Ingredients:
8
large eggs kosher salt and black pepper 2 tablespoons unsalted butter 4 soft
rolls, halved lengthwise 8 ounces prosciutto, thinly sliced 8 ounces Swiss
cheese, thinly sliced
Directions:
In
a small bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper.
Melt
1 tablespoon of the butter in a large non-stick skillet over medium heat.
Pour
in the eggs and scramble until cooked through.
Divide
the eggs among the bottom halves of the rolls. Top with the prosciutto and
cheese and sandwich with the tops of the rolls.
Melt
the remaining tablespoon of butter in a grill pan or large non-stick skillet
over medium heat. Place two sandwiches in the pan.
Cook,
pressing often with a spatula or placing a pan on top to weigh down the
sandwiches, until cheese has melted and bread is golden, 4 to 6 minutes.
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