Chicken Pot Popovers
Ingredients Popovers: Baking spray with flour 1 cup whole milk 3/4 cup all-purpose flour 3 large eggs, lightly beaten 1 teaspoon pure vanilla extract Kosher salt 3 tablespoons unsalted butter, melted 1/4 teaspoon baking powder Filling: 3 cups low-sodium chicken broth 1/3 cup all-purpose flour 4 tablespoons grated Parmesan Kosher salt and freshly ground black pepper 1 cup frozen peas and carrots 1/2 rotisserie chicken, skin discarded and white and dark meat shredded (about 3 cups) 1/4 cup loosely packed flat-leaf parsley, chopped, for garnish Directions Preheat the oven to 400 degrees F. Spray a 12-cup muffin tin generously with the baking spray. For the popovers: Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking until combined; let the batter stand for 5 minutes. Add the baking powder; whisk the batter to combine a...