Tips to Eating Healthy During Pregnancy
Eating well can help you have a healthy
pregnancy and a healthy baby.
1. Don't forget
breakfast.
·
Try fortified ready-to-eat or cooked breakfast cereals with
fruit. Fortified cereals have added nutrients, like calcium.
·
If you are feeling sick, start with whole wheat toast. Eat
more food later in the morning.
2. Eat foods with fiber.
·
Choose a variety of vegetables and fruits, like carrots,
cooked greens, bananas, and melon.
·
Eat plenty of beans and whole grains. Try brown rice or
oatmeal.
3. Choose healthy
snacks.
·
Low-fat or fat-free yogurt with fruit
·
Whole grain crackers with fat-free or low-fat cheese
4. Take a prenatal vitamin
with iron and folic acid every day.
Iron keeps your blood healthy.
Folic acid helps prevent birth defects.
5. Eat up to 12 ounces
a week (2 average meals) of fish or shellfish.
·
A 3-ounce serving is about the size of a deck of cards.
·
Avoid fish and shellfish with high levels of mercury. Don't
eat shark, swordfish, king mackerel, or tilefish.
·
If you eat tuna, choose canned light tuna. Albacore (white)
tuna has more mercury.
·
Common fish that are low in mercury include shrimp, salmon,
and catfish.
6. Stay away from soft
cheeses and lunch meat.
Some foods may have bacteria that
can hurt your baby. Don't eat:
·
Soft cheeses like feta, Brie, and goat cheese
·
Uncooked or undercooked meats or fish (like sushi)
·
Lunch meats and hot dogs unless they are heated until steaming
hot
7. Limit caffeine and
avoid alcohol.
·
Drink decaffeinated coffee or tea.
·
Drink water or seltzer instead of soda.
·
Don't drink alcohol.
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