If you want to give the kids something a bit special for dessert, but don't want it to be packed full of sugar, then these sweet but fruit-packed pods might be just the thing... from milkshakes to ice cream to comforting pods. Banana, honey & hazelnut smoothie Method Blend the banana with soya milk, honey and a little grated nutmeg until smooth. Pour into two large glasses and top with the toasted, chopped hazelnuts to serve. Frozen fruit sticks with passion fruit & lime drizzle. Method Mix the drizzle ingredients in a small bowl, stirring until the sugar has dissolved. If you want the sauce to be smooth, pass it through a sieve to remove the seeds, or leave them in if you prefer. Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze. Serve with the leftover drizzle.