Arroz Valenciana Recipe

Ingredients

2 Tbsp Veg. Oil

1 medium Onion, chopped

3 cloves Garlic, minced

5-6 pcs Chicken wings cut at joints

2 Tbsp Fish sauce- optional

2 cups Glutinous or sticky rice, washed

1 Tbsp Turmeric powder

2 pcs Bay leaf

2 cups Coconut milk plus 2 cup water

1 cup Bell pepper, sliced into strips

1 cup Carrots, sliced into strips

2 Eggs, hard-boiled and sliced

Salt and Pepper

Instructions

In a deep pan and on medium heat, sauté onion and garlic in oil until soft. Add chicken wings and let for some minutes until the meat is almost cooked, about 3 minutes. If using fish sauce add it now.

Add the rice and turmeric powder. Cook for 1 minute while continuously mixing to make sure not to burn the rice.

Add carrots, bell pepper and bay leaf, then season with salt and pepper as desired, mix well and lastly add the coconut milk and water. Cover and let cook for about 20-30 minutes or until sticky rice is done and all liquid has been absorbed. Remove Bay Leaf.

Serve with slices of egg on top.

Notes

To make this recipe extra special you may also add:

1 pc Chorizo de Bilbao after cooking chicken wings

1 cup Green Peas and ½ cup Raisins when adding other vegetable.